Chocolate chip cookies made with part wheat flour and part almond flour, sugar substitute, and stevia-sweetened chocolate chips. They are delicious and satisfying with low carbs and low sugar.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
104 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Combine both flours, both sugars, baking soda, and salt in a bowl.
Step 3
Mix butter, eggs, and vanilla in a large bowl with an electric mixer until creamy. Mix in dry ingredients until well combined. Stir in chocolate chips and nuts. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.
Step 4
Bake in the preheated oven until golden brown, about 12 minutes, switching racks halfway through.
Step 5
Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Ingredients
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking soda
¾ cup chopped walnuts
2 large eggs
1 cup unsalted butter, at room temperature
½ cup packed sucralose and brown sugar blend (such as Splenda® Brown Sugar)
1 (12 ounce) bag dark chocolate chips
¾ cup paleo flour (such as Bob's Red Mill®)
½ cup low-calorie natural sweetener (such as Swerve®)
