Diane's Dill Dip

A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.

• Calories: 88 Calories

Ingredients

• 1 tablespoon white sugar
• 2 cups sour cream
• 3 tablespoons chopped onion
• 3 teaspoons dried dill weed
• 1 teaspoon seasoning salt
• 2 cups mayonnaise

Recipe Instructions

Step 1

In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.