Diane's Plum Crumble

Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm with frozen vanilla yogurt, or wake up your taste buds and serve it with plain yogurt for breakfast!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 202 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• ½ teaspoon ground cinnamon
• ⅛ teaspoon salt
• 1 teaspoon almond extract
• ½ cup rolled oats
• ½ cup all-purpose flour
• 1 tablespoon all-purpose flour
• ½ cup brown sugar
• ¼ cup unsalted butter, melted
• 4 cups pitted and chopped Italian prune plums

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.

Step 3

Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.

Step 4

Bake in the preheated oven until topping is golden and crisp, about 45 minutes.