Dijon and Avocado Rubbed Beef Tenderloin Roast

This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 545 Calories

Ingredients

• 1 tablespoon olive oil
• 4 cloves garlic
• 1 (4 pound) trimmed beef tenderloin
• ¾ (8 ounce) jar Dijon mustard
• 1 ripe avocado, peeled and cubed
• ¼ cup steak seasoning

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a roasting pan with a sheet of aluminum foil.

Step 2

Preheat a large skillet over high heat. Pour in the oil, and heat until smoking. Sear the tenderloin roast in the hot oil until browned on all sides, about 5 minutes. Remove to the roasting pan when done. While the roast is searing, place the garlic, mustard, avocado, and steak seasoning into a blender or food processor. Blend until smooth. Coat the seared roast all over with the avocado mixture.

Step 3

Roast in preheated oven until the tenderloin has reached your desired degree of doneness, about 40 minutes for medium.