Dijonnaise Chicken

This baked chicken Dijonnaise has a great mustard taste and can be baked alone or in a casserole dish with prepared wild rice.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 263 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon fresh lemon juice
• 4 skinless, boneless chicken breast halves
• 1 teaspoon chicken bouillon granules
• 1 teaspoon lemon pepper
• 0.25 cup olive oil
• 0.25 cup prepared Dijon mustard mayonnaise blend

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place chicken in a 9x13-inch baking dish.

Step 3

Mix mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon in a bowl; pour over chicken in the baking dish.

Step 4

Bake in the preheated oven until chicken is no longer pink and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).