Dijonnaise™ Potatoes

Creamy Lyonnaise-style potatoes are quick and easy to prepare using a Dijon-mayonnaise blend mixed with potatoes for a French-inspired dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 252 Calories

Ingredients

• ¼ cup water
• 2 tablespoons all-purpose flour
• 3 tablespoons butter
• ¼ teaspoon garlic powder
• 6 potatoes, thinly sliced
• ½ cup milk, or more as needed
• 1 large onion, cut into matchstick-size pieces
• ¼ cup Dijon-mayonnaise blend (such as Hellman's®)

Recipe Instructions

Step 1

Combine potatoes and onion in a microwave-safe bowl. Sprinkle garlic powder over mixture and add water. Cover bowl and heat in microwave on high until potatoes are tender, 8 to 10 minutes.

Step 2

Combine butter and flour in a saucepan over medium heat; cook, stirring constantly, until butter is melted, 2 to 3 minutes. Slowly add milk and cook, stirring constantly, until mixture is the consistency of gravy, 2 to 3 minutes. Reduce heat; stir in Dijon-mayonnaise blend and mix well. Remove from heat and cover.

Step 3

Drain water from potatoes and pour gravy mixture over potatoes; stir to coat. Cover bowl and microwave on medium until flavors combine, 3 to 5 minutes. Let stand for 5 minutes before serving.