Dila's Chicken-Stuffed Peppers

This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 165 Calories

Ingredients

• ¼ cup mayonnaise
• 1 cup shredded mozzarella cheese, divided
• 1 bunch cilantro, chopped
• 2 cooked skinless, boneless chicken breast halves, diced
• 4 red bell peppers, halved and seeded
• ½ cup sour cream, divided

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step 2

Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.

Step 3

Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.