Dill Cucumber Dip

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 101 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon fresh lemon juice
• 1 cup mayonnaise
• ½ teaspoon dried dill weed
• ½ teaspoon hot pepper sauce
• 2 cucumbers - peeled, seeded and chopped

Recipe Instructions

Step 1

Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.