Dill Pickle Cheese Ball

I used to make what I considered a good cheese ball, and then my friend let me taste hers... and hers was a great cheese ball! Serve with assorted crackers. One year, I made several mini cheese balls and gave them as gifts with a box of nice crackers to my kid's teachers and bus drivers... it was a success! Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 246 Calories

Ingredients

• ½ cup sliced almonds
• 1 (8 ounce) package cream cheese
• 1 teaspoon Worcestershire sauce
• ½ cup chopped dill pickles
• 2 tablespoons mayonnaise
• ⅛ cup chopped green onion
• 1 ½ cups shredded Cheddar cheese, or more to taste

Recipe Instructions

Step 1

Mix cream cheese, mayonnaise, and Worcestershire sauce together until creamy. Stir in pickles and green onion. Add Cheddar cheese. Shape mixture into a ball.

Step 2

Place almonds in a small skillet over medium-low heat. Stir until toasted and fragrant, about 5 minutes. Cover cheese ball with almonds.

Step 3

Refrigerate until firm, about 1 hour.