If you love dill and dill pickles, you will love this dip! Easy to make and too easy to eat! Serve with pretzels, crinkle-cut potato chips, or fresh veggies. Enjoy!
Preparation Time
20 mins
Total Time
20 mins
Calories
136 Calories
Recipe Instructions
Step 1
Press chopped dill pickles into cream cheese using a spoon and stir to mix in. Add green onions and dill pickle juice; stir to combine. Add dried dill and black pepper and blend well with a spoon. Chill for at least 1 hour. Stir again just before serving.
Ingredients
2 (8 ounce) packages cream cheese, softened
½ teaspoon ground black pepper
1 teaspoon dried dill weed
2 tablespoons dill pickle juice
½ cup finely sliced green onions
1 ½ cups finely hand-chopped dill pickles (such as Claussen)
