Dill Pickle Salsa

This pickle salsa combines dill pickles with salsa ingredients. Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 61 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon white sugar
• ¼ cup chopped fresh cilantro
• ¼ teaspoon ground black pepper
• 1 (28 ounce) can crushed tomatoes
• ¼ teaspoon chili powder
• 1 lime, juiced
• ¼ teaspoon ground cumin
• ¼ cup dill pickle juice
• ½ cup finely chopped onion
• ½ teaspoon red pepper flakes
• 1 jalapeno pepper, finely chopped
• 1 cup diced dill pickles, or more to taste

Recipe Instructions

Step 1

Mix tomatoes, dill pickles, onion, dill pickle juice, cilantro, jalapeño pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.

Step 2

Cover the bowl with plastic wrap and refrigerate 24 hours.