Dilly Tomato and Beet Salad

Fresh dill goes great with tomatoes and beets. Such a refreshing salad for a hot summer evening. Add other vegetables, if you like.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 280 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• salt and pepper to taste
• 2 tablespoons red wine vinegar
• 1 stalk celery, chopped
• 1 green onion, chopped
• 2 tomatoes, diced
• 2 tablespoons walnut oil
• ¼ cup safflower oil
• ¼ cup minced fresh dill weed
• 1 (15 ounce) can red beets, drained and chopped

Recipe Instructions

Step 1

In a bowl, whisk together the safflower oil, walnut oil, olive oil, red wine vinegar, lemon juice, and dill. Season with salt and pepper.

Step 2

In a separate bowl, toss together the tomatoes, celery, green onion, and beets. Toss with the dressing mixture just before serving.