Dinner in a Puff

Puff pastry cups are stuffed with goat cheese and topped with either avocado or jam for a sweet or savory appetizer everyone will love.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 580 Calories

Ingredients

• 2 tablespoons toasted pine nuts
• 8 ounces frozen puff pastry, thawed
• 6 tablespoons goat cheese
• 3 tablespoons mashed avocado
• 3 tablespoons jam
• 1 sun-dried tomato, cut into 3 pieces

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cut puff pastry into 6 equal squares about 4 inches diagonally and 1/4-inch thick. Push each square into a muffin cup and gently press down. Place 1 tablespoon goat cheese into each pastry. Spoon 1 tablespoon avocado into 3 of the pastries and 1 tablespoon jam into the other 3 pastries.

Step 3

Bake in the preheated oven until bottoms are browned, 10 to 15 minutes. Top the avocado puffs each with 1 slice sun-dried tomatoes. Sprinkle pine nuts over all the puffs.