Dirty Chips

Pepperoncini-flavored kettle chips are topped with bacon and cheese curds in this quick and easy 'dirty chips' snack with a spicy kick.

• Preparation Time: 15 mins
• Cooking Time: 14 mins
• Total Time: 29 mins
• Calories: 502 Calories

Ingredients

• 4 slices bacon
• ¼ teaspoon coarsely ground black pepper
• 1 (8 ounce) package pepperoncini-flavored kettle-cooked potato chips
• 6 ounces cheese curds, chopped
• 2 tablespoons chopped pepperoncini peppers

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; chop into smaller pieces.

Step 3

Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle bacon and cheese curds evenly on top.

Step 4

Bake in the preheated oven until cheese curds start to melt and chips start to brown around the edges, about 4 minutes. Top with pepperoncini peppers and black pepper. Let cool. Transfer to a serving bowl.