Dish Pan Cookies

The kids will enjoy helping with this recipe! This recipe yields a lot of cookies, so freeze the excess in freezer bags for later! Note: You will need a very large bowl (or dish pan) for mixing.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 206 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup chopped pecans
• 1 cup raisins
• 4 cups all-purpose flour
• 4 eggs
• 2 teaspoons salt
• 2 teaspoons baking soda
• 1 cup flaked coconut
• 1 cup chopped dates
• 4 cups cornflakes cereal
• 1 ½ cups rolled oats
• 2 cups vegetable oil
• 2 cups light brown sugar

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a cookie sheet.

Step 2

Cream white sugar, brown sugar, eggs, vegetable oil and vanilla together in a large bowl or dishpan. In a separate bowl combine flour, baking soda and salt. Stir the flour mixture into the creamed sugar; mix until well combined.

Step 3

Stir corn flakes, oats, coconut, pecans, dates and raisins into the dough. You will most likely need to use your hands to mix everything thoroughly. Shape the dough into 1 1/2 to 2 inch balls and press them down lightly onto a greased cookie sheet.

Step 4

Bake in a preheated 325 degrees F (165 degrees C) oven for 10 to 14 minutes or until golden.