Dogs 'n' Beans Rice Bowl

Browned hot dog pieces are simmered with baked beans and served over a rice, peas, and cheese mixture for a quick and tasty weeknight dinner.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 537 Calories

Ingredients

• 4 beef or turkey hot dogs, sliced into 1-inch pieces
• 1 (16 ounce) can baked beans (such as Bush's Original®)
• 2 (8.8 ounce) packages UNCLE BEN'S® Ready Rice - Whole Grain Brown
• 1 cup frozen green petite peas, thawed
• ½ cup shredded Cheddar cheese, plus more for topping if desired

Recipe Instructions

Step 1

Heat a non-stick skillet over medium heat. Cook and stir hot dog pieces until lightly browned, about 4 minutes. Stir in baked beans and bring to a low simmer; cook about 10 minutes.

Step 2

Place peas in small saucepan over medium heat; cook until heated through.

Step 3

Cook rice according to package directions. Stir in peas and Cheddar cheese.

Step 4

Spoon rice mixture into four serving bowls. Spoon hot dogs and beans mixture over the rice. Top with additional shredded Cheddar cheese, if desired.