Easy and delicious eggs coated in sausage are baked in the oven until browned. It's a perfect dish for your Easter brunch, for a fun breakfast anytime, and to take along with you for lunch.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
337 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Pour milk into a shallow dish; empty the packet of seasoned coating into a large plastic zipper bag. Divide the pork sausage into 6 equal portions, and cover each egg completely with a layer of sausage. Roll the sausage and egg balls in the milk, and place in the plastic bag. Seal the bag, and gently shake until balls are covered with seasoned coating. Place the coated sausage and egg balls onto a rack over a baking dish.
Step 3
Bake in the preheated oven until golden brown and slightly crisp, about 30 minutes.
Ingredients
½ cup milk
1 pound bulk pork sausage
1 (3 ounce) package seasoned coating mix (such as SHAKE-N-BAKE®)
