This is the white sauce I always use and get rave reviews every time. The cheese adds just the right zip. Great on dinner crepes.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
133 Calories
Recipe Instructions
Step 1
Melt butter in a medium sauce pan over medium heat. Whisk in flour. Remove from heat and add a small amount of cream, stirring to prevent clumping. Return to low heat and add cheese. Stir until cheese melts and sauce thickens.n