Donut Muffins

Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 88 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ½ cup milk
• 1 teaspoon ground cinnamon
• ¾ teaspoon ground nutmeg
• ¼ cup margarine, melted

Recipe Instructions

Step 1

Let cool for 10 minutes before serving.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.

Step 3

Mix sugar, melted margarine, and nutmeg for muffins in a large bowl. Stir in milk, then mix in baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.

Step 4

Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.

Step 5

While muffins are baking, prepare finishing ingredients. Place melted margarine in a bowl. In a separate bowl, mix together sugar and cinnamon.

Step 6

Remove muffins from the oven and remove from their cups. Dip the top of each muffin in margarine and roll in sugar-cinnamon mixture to coat.