Double dare you to try these sweet peaches cooked in butter, habanero peppers, brown sugar, and cinnamon, served with ice cream and peanut brittle.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
403 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium-low heat. Cook and stir habanero peppers in hot butter for 5 to 8 minutes. Remove and discard peppers, then stir peaches into flavored butter. Increase heat to medium-high. Cook and stir until peaches begin to sizzle, then stir in brown sugar and cinnamon. Continue stirring until peaches are tender and sugar turns into a golden brown glaze, 3 to 5 minutes more.
Step 2
Spoon peaches into individual bowls. Scoop ice cream over peaches and sprinkle with peanut brittle to serve.
Ingredients
1 teaspoon ground cinnamon
8 fresh peaches - peeled, pitted, and sliced
0.25 cup butter
0.25 cup brown sugar
0.5 gallon vanilla ice cream
2 habanero peppers, seeded and halved
0.25 cup crushed jalapeno and habanero peanut brittle (such as Klondike Candies®
