Double Layer Pumpkin Pie

A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 356 Calories

Ingredients

• 1 tablespoon milk
• ½ teaspoon ground ginger
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (9 inch) prepared graham cracker crust
• 1 cup cold milk
• 4 ounces cream cheese, softened
• 1 ½ cups frozen whipped topping, thawed
• 1 (15 ounce) can solid pack pumpkin puree

Recipe Instructions

Step 1

In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.

Step 2

Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.

Step 3

Refrigerate 4 hours, or until set.