Dragon Eye Muffins

Dragon eyes, also called longans, are small, round tropical fruits a little larger than grapes. You could try substituting lychees if you can't get dragon eyes.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 175 Calories

Ingredients

• 2 eggs
• 2 ¼ cups all-purpose flour
• ¼ teaspoon salt
• ¾ cup butter, softened
• 2 teaspoons baking powder
• ¾ cup milk
• 1 ¼ cups brown sugar
• ⅓ cup peeled, seeded, and minced dragon eyes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins or line with paper liners.

Step 2

Bake in preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.

Step 3

Mix brown sugar and butter together in a bowl until creamy. Add eggs, one at a time, beating well after each one.

Step 4

Combine flour, baking powder, and salt in a bowl.

Step 5

Stir flour mixture, milk, and dragon eyes into the sugar mixture. Spoon batter into the prepared muffin tins.