Dried Beef Cheese Ball

This dried beef cheese ball recipe is a festive favorite in our house. Grandma usually doubles the recipe... Otherwise, it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 96 Calories

Ingredients

• 8 ounces cream cheese
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon onion salt
• 2 green onions, chopped
• 3 ounces dried beef
• 1 ¼ teaspoons monosodium glutamate (MSG)

Recipe Instructions

Step 1

Mix cream cheese, dried beef, and green onions in a medium bowl until combined; season with Worcestershire sauce, monosodium glutamate, and onion salt. Form into a ball and refrigerate for at least 30 minutes before serving.