Drunk Deer Chili

When I cook, I usually just throw stuff together and there it is. I got so many requests for this drunk deer chili recipe, I had to write it down to be able to share it with others.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 45 mins
• Calories: 403 Calories

Ingredients

• ¼ cup butter
• 2 cups water
• 1 large onion, chopped
• 1 (15 ounce) can tomato sauce
• 1 ½ teaspoons ground cumin
• 1 pound ground venison
• 3 tablespoons chili powder
• 1 pound cubed beef stew meat
• 6 cloves garlic, minced
• ½ teaspoon cayenne pepper
• 4 cubes beef bouillon, crumbled
• 1 fresh jalapeno pepper, seeded and minced
• 1 pound cubed pork stew meat
• 2 (14 ounce) cans stewed tomatoes, with juice
• ¼ cup Kentucky bourbon
• 2 (12 fluid ounce) cans pilsner-style beer

Recipe Instructions

Step 1

Melt butter in a large pot over medium heat. Cook venison, beef, and pork in melted butter until completely browned.

Step 2

Add onion and jalapeño; cook until tender. Stir in chili powder, cayenne pepper, and cumin.

Step 3

Stir in the stewed tomatoes, tomato sauce, garlic, and beef bouillon. Pour bourbon, beer, and water into the mixture and stir. Bring chili to a boil.

Step 4

Cover pot and reduce heat to medium-low; simmer about 1 hour, stirring frequently.