Drunk Deer Chili

This drunk deer chili recipe is a delicious stew that combines ground venison with cubed beef and pork, then simmers it with bourbon, beer. and spices.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 45 mins
• Calories: 403 Calories

Ingredients

• 2 cups water
• 1 large onion, chopped
• 1 (15 ounce) can tomato sauce
• 1 pound ground venison
• 3 tablespoons chili powder
• 1 pound cubed beef stew meat
• 6 cloves garlic, minced
• 4 cubes beef bouillon, crumbled
• 1 fresh jalapeno pepper, seeded and minced
• 1 pound cubed pork stew meat
• 2 (14 ounce) cans stewed tomatoes, with juice
• 2 (12 fluid ounce) cans pilsner-style beer
• 0.25 cup butter
• 0.5 teaspoon cayenne pepper
• 1.5 teaspoons ground cumin
• 0.25 cup Kentucky bourbon

Recipe Instructions

Step 1

Melt butter in a large pot over medium heat. Add venison, beef, and pork; cook until browned.

Step 2

Add onion and jalapeño; cook until tender. Stir in chili powder, cumin, and cayenne pepper.

Step 3

Stir in the stewed tomatoes, tomato sauce, garlic, and beef bouillon. Add beer, water, and bourbon; bring to a boil.

Step 4

Cover pot and reduce heat to medium-low; simmer, stirring frequently, until meat is tender, about 1 hour.