Drunken Sauce

This drunken sauce, made by simmering chicken stock, heavy cream, and hard apple cider together until thick, adds rich flavor to any dish.

• Preparation Time: 5 mins
• Cooking Time: 16 mins
• Total Time: 21 mins
• Calories: 134 Calories

Ingredients

• 1 tablespoon butter
• 1 cup heavy whipping cream
• 1 teaspoon roasted chicken stock reduction (such as Glace de Poulet Gold®)
• 1 cup hard apple cider

Recipe Instructions

Step 1

Combine butter and chicken stock reduction in a large skillet over medium heat; stir until melted and combined, about 1 minute. Pour in apple cider; bring to a boil. Cook until mixture is reduced by 2/3, about 5 minutes. Stir in heavy cream; simmer sauce until thick and reduced by 1/2, about 5 minutes.