Drunken Winter Stew

This potato and cabbage soup is drunk on only one beer! Beer and spicy mustard imbues it with a lovely piquancy and a heady aroma. Serve this over rice with a good stout ale.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 288 Calories

Ingredients

• salt to taste
• 3 cups water
• ground black pepper to taste
• 3 potatoes, peeled and cubed
• ¼ cup chopped onion
• 1 (15 ounce) can kidney beans, drained and rinsed
• ¼ tablespoon garlic powder
• ½ medium head cabbage, sliced
• 1 (12 fluid ounce) can beer
• 1 tablespoon prepared Dijon-style mustard

Recipe Instructions

Step 1

Bring potatoes, onions, and water to a boil, lower heat to simmer.

Step 2

Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes, stirring occasionally.

Step 3

Add the beans, spices, and more/all of the beer to taste. Remove lid, let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving.