This classic St. Patrick's Day drink is simply a shot glass filled with Irish cream and Irish whiskey, dropped into a glass of stout beer. The combination of the three will knock you off your feet!
Preparation Time
5 mins
Total Time
5 mins
Calories
247 Calories
Recipe Instructions
Step 1
Pour beer into a pint glass. Pour Irish cream and Irish whiskey into a shot glass. Gently drop the shot glass into the glass of beer. Drink quickly before the Irish cream curdles from the whiskey.
Ingredients
8 fluid ounces stout beer (such as Guinness®)
½ fluid ounce Irish whiskey (such as Jameson®)
1 fluid ounce Irish cream liqueur (such as Bailey's®)
