Dublin Drop Cocktail

This classic St. Patrick's Day drink is simply a shot glass filled with Irish cream and Irish whiskey, dropped into a glass of stout beer. The combination of the three will knock you off your feet!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 247 Calories

Ingredients

• 8 fluid ounces stout beer (such as Guinness®)
• 1 fluid ounce Irish cream liqueur (such as Bailey's®)
• ½ fluid ounce Irish whiskey (such as Jameson®)

Recipe Instructions

Step 1

Pour beer into a pint glass. Pour Irish cream and Irish whiskey into a shot glass. Gently drop the shot glass into the glass of beer. Drink quickly before the Irish cream curdles from the whiskey.