Dulce de Leche Apple Pie

Adding not-too-sweet dulce de leche caramel to the filling of your apple pie is sure to take it up an impressive notch this Thanksgiving.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 528 Calories

Ingredients

• 3 tablespoons cornstarch
• 1 (14.1 ounce) package pastry for 9-inch double-crust pie
• 5 large baking apples - peeled, cored, and sliced
• 0.33333334326744 cup white sugar
• 1.5 teaspoons ground cinnamon
• 1.5 cups dulce de leche

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Mix sugar, cornstarch, and cinnamon together in a bowl until well blended. Add dulce de leche; stir until evenly distributed in the sugar mixture. Stir in apples until evenly coated.

Step 3

Roll out pie crusts on a lightly floured work surface. Line a 9-inch pie plate with 1 crust. Pour in apple filling, heaping it in the middle. Cover with second crust. Pinch edges together to seal. Cut several slits into the top with a sharp knife.

Step 4

Bake in the preheated oven until edges are golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are hot and bubbling, 25 to 30 minutes more.