Dulce de Leche Banana Pie

A rich dulce de leche-flavored pudding forms the base and top of this no-bake banana pie covered in soft swirls of whipped cream.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 699 Calories

Ingredients

• 1 teaspoon vanilla extract
• ⅓ cup confectioners' sugar
• 1 (9 inch) prepared graham cracker crust
• 3 large bananas, sliced
• 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
• 2 cups heavy whipping cream, divided
• 2 (13.4 ounce) cans dulce de leche
• 1 ½ (3.4 ounce) packages instant French vanilla pudding

Recipe Instructions

Step 1

Combine dulce de leche and cream cheese in a large mixing bowl; beat with an electric mixer until evenly combined. Set aside; clean mixer beaters.

Step 2

Combine 1/2 cup heavy cream and instant pudding in a medium bowl. Beat with the electric mixer on high speed until thick. Fold into the dulce de leche mixture.

Step 3

Spread 1/2 of the filling evenly inside graham cracker crust. Arrange banana slices on top. Pour remaining filling over the bananas, spreading evenly.

Step 4

Pour remaining heavy cream, confectioners' sugar, and vanilla extract into a large bowl. Whip with clean beaters until soft peaks form. Dollop over the pie. Cover pie and chill before serving, 8 hours to overnight.