Dum-Dum Pie

Melted chocolate and nut candy bars are swirled into a whipped topping and spooned into a graham cracker crust. Then on goes another layer of whipped topping, and a sprinkling of chocolate chips and nuts.

• Calories: 665 Calories

Ingredients

• ¼ cup chopped walnuts
• 1 (9 inch) prepared graham cracker crust
• 2 (16 ounce) packages frozen whipped topping, thawed
• 7 ounces milk chocolate with almonds candy
• ¼ cup semi-sweet chocolate chips

Recipe Instructions

Step 1

Break up candy bar and place in a glass bowl. Microwave on high at 30 second intervals, stirring after each interval. Continue just until chocolate is melted.

Step 2

Empty one tub of whipped topping into a medium bowl. Fold in melted chocolate. Spoon mixture into prepared pie shell. Top with remaining tub of whipped topping and sprinkle with chocolate chips and nuts. Chill before serving.