Dutch Oven Peach Pecan Cobbler

Cook a Dutch oven full of peach pie filling, cake mix, pecans, and toffee between hot coals for the crispiest, gooeiest camping experience.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 603 Calories

Ingredients

• 1 cup chopped pecans, divided
• 2 cups toffee baking bits
• ½ cup butter, cubed
• 1 (15.25 ounce) package yellow cake mix
• 2 (21 ounce) cans peach pie filling

Recipe Instructions

Step 1

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

Step 2

Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.

Step 3

Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.

Step 4

Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.