Eagle Brand Lemon Cream Pie

Eagle Brand lemon pie is easy to make with a graham cracker crust, condensed milk, egg yolks, lemon, and whipped cream for a luscious lemon dessert.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 410 Calories

Ingredients

• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 3 large egg yolks
• 1 (9 inch) prepared graham cracker or baked pie crust
• Frozen whipped topping, thawed or whipped cream
• 0.5 cup Santa Cruz Organic® Pure Lemon Juice
• 0.25 teaspoon Grated lemon peel

Recipe Instructions

Step 1

Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Place egg yolks in a large bowl; beat with an electric mixer until smooth and creamy. Add sweetened condensed milk and lemon juice; beat until combined. Pour filling into prepared crust.

Step 3

Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and cool at room temperature for 1 hour. Transfer pie to the refrigerator and chill for at least 3 hours.