Earl Grey Chia Pudding

This Early Grey chia seed pudding made with almond milk and vanilla is an easy, gluten-free and vegan dessert with just a touch of sweet.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 73 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 ½ teaspoons brown sugar
• 1 cup almond milk
• ¼ cup chia seeds
• 1 teaspoon maple syrup, or to taste
• 1 Earl Grey tea bag

Recipe Instructions

Step 1

Bring almond milk to a boil in a saucepan; add tea bag. Remove saucepan from heat and allow tea to steep, about 5 minutes. Remove and discard tea bag.

Step 2

Mix chia seeds, vanilla extract, and brown sugar together in a bowl; stir into the almond milk mixture. Pour almond milk mixture into small bowls and top each with maple syrup. Cover and refrigerate until set, 8 hours to overnight.