Earl Grey Tea Cookies

Simple butter cookies are enhanced by the addition of Earl Grey tea leaves in this recipe that's sure to be a hit at teatime.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 105 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon water
• cooking spray
• 6 Earl Grey tea bags
• 0.25 teaspoon salt
• 0.5 cup white sugar
• 0.25 teaspoon baking soda
• 0.5 cup confectioners’ sugar
• 0.5 cup unsalted butter, melted halfway

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.

Step 2

Add butter, eggs, water, and vanilla extract to the flour mixture. Mix with an electric mixer or rubber spatula until dough comes together.

Step 3

Roll dough into balls and shape into 2-inch cookies on the prepared baking sheet.

Step 4

Bake in the preheated oven until edges are light brown, about 12 minutes. Cool cookies for 5 minutes before serving.

Step 5

Combine flour, white sugar, confectioners' sugar, baking soda, and salt in a large bowl. Cut open tea bags and mix tea leaves evenly into the flour mixture.