Earthquake Pie Crust

You really have to shake rattle and roll to make this crust. What you 'll get is a perfect dough that 's simply made of flour, shortening, salt, baking powder and cold water.

• Calories: 284 Calories

Ingredients

• 2 cups all-purpose flour
• ¾ teaspoon salt
• ½ teaspoon baking powder
• ¾ cup shortening
• 5 tablespoons cold water

Recipe Instructions

Step 1

Place flour, shortening, salt, baking powder, and water in a 2 quart bowl with a form fitting lid. Place lid on securely. Shake for 45 seconds, or until it sounds mixed. Turn bowl on its side, and shake up and down for 15 seconds to form a ball. Open bowl, and scrape dough out. Form into two balls. Chill while preparing filling. Roll out and use as directed in your favorite recipe.n