Easiest Coquito Ever

Coquito is a Puerto Rican eggnog. I make mine with raw eggs, and, as for the rest of the ingredients, most come out of the pantry. I usually mix up a double batch of this to sip all through the holidays. Also, don't try to hide cheap rum in this drink. Cheap rum will curdle the milk.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 460 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2 egg yolks
• 1 (14 ounce) can coconut milk
• 1 cinnamon stick
• 1 (12 ounce) can evaporated milk
• ½ (15 ounce) can cream of coconut
• 4 fluid ounces white rum (such as Bacardi®), or to taste

Recipe Instructions

Step 1

Combine coconut milk, condensed milk, evaporated milk, cream of coconut, egg yolks, and cinnamon stick in a blender; blend until cinnamon stick is broken into tiny bits.n

Step 2

Pour rum into a clean bottle. Add the milk and egg mixture and shake the bottle vigorously. Refrigerate; the coquito will thicken as it cools.n