Easiest Ice Caps Ever

Better than any I've tried from restaurants because they won't separate. I like to keep ice cube trays in my freezer at all times just in case I need to satisfy a craving! My friends request them every time they're over! Serve with straws!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 256 Calories

Ingredients

• 1 cup water
• 1 tablespoon instant coffee granules
• 3 scoops vanilla ice cream
• 2 cups chocolate milk

Recipe Instructions

Step 1

Mix water and instant coffee together in a cup until dissolved; pour into ice cube trays. Freeze 8 hours to overnight.

Step 2

Blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. Increase speed to high and blend for 30 seconds more.