Easiest Mushroom Sauce

Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 98 Calories

Ingredients

• ½ cup butter
• ½ cup all-purpose flour
• ½ cup chopped green onions
• 2 cups beef broth
• ¾ pound mushrooms, diced

Recipe Instructions

Step 1

In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.