Easy a la King

A wonderful use for leftovers, this combines diced chicken with frozen broccoli or spinach, mushrooms and canned soup for a rich sauce for noodles or rice.

• Calories: 401 Calories

Ingredients

• 1 (12 fluid ounce) can evaporated milk
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 dash hot pepper sauce
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 3 cups cooked, diced chicken meat
• 2 (4.5 ounce) cans mushrooms, drained
• 0.66666698455811 cup water

Recipe Instructions

Step 1

In a medium saucepan over medium heat, combine the chicken, milk, soup, water, spinach or broccoli, mushrooms, hot pepper sauce and salt and pepper to taste. Cook, stirring, for about 10 to 15 minutes or until heated through. Serve over cooked egg noodles, if desired.