Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment.
Preparation Time
15 mins
Cooking Time
9 hr
Total Time
9 hr 15 mins
Calories
406 Calories
Recipe Instructions
Step 1
In a slow cooker, combine the chicken breasts and Italian-style dressing.
Step 2
Cover, and cook on Low for 6 to 8 hours.
Step 3
Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.
Ingredients
1 (8 ounce) package cream cheese
salt and pepper to taste
1 (10.75 ounce) can condensed cream of chicken soup
