Easy and Delicious Pumpkin Bread

Pumpkin bread is made easy thanks to the secret ingredient of vanilla pudding mix creating a delicious breakfast treat or snack.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 376 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 5 eggs
• 1 (15 ounce) can pumpkin puree
• 2 (3 ounce) packages cook-and-serve vanilla pudding mix
• 0.5 teaspoon salt
• 1.25 cups vegetable oil

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.

Step 2

Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.

Step 3

Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.