Easy and Quick Clam Dip

My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 213 Calories

Ingredients

• 8 ounces cream cheese, softened
• 1 (6.5 ounce) can chopped clams, drained with liquid reserved
• celery salt, or to taste
• 1 dash paprika, or to taste

Recipe Instructions

Step 1

Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.