Easy Apple Caramel Pie

The perfect apple pie topped with caramel sauce is within your grasp; your friends and family will all be asking for your new secret recipe.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 656 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• ¼ teaspoon ground nutmeg
• ¼ cup butter
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon ground cinnamon
• 5 cooking apples - peeled, cored, and thinly sliced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 1 hour.

Step 3

Mix sugar, flour, cinnamon, and nutmeg together in a bowl. Mix in apple slices.

Step 4

Place 1 pie crust in a 10-inch deep-dish pie plate. Add the apple mixture, gently pressing to pack in the filling. Dot with butter. Cover with the top pie crust and finish edges to your liking. Cut slits into the top crust. Place pie plate on a baking sheet.

Step 5

Heat condensed milk in a saucepan over medium heat. Stir constantly, until caramel forms, about 15 minutes. Pour caramel sauce over the hot pie.