Easy Apricot-Glazed Salmon

Fresh fish fillets, spicy mustard, and apricot preserves are all that are needed to whip up this simple, 30-minute easy apricot-glazed salmon recipe.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 269 Calories

Ingredients

• 2 tablespoons apricot preserves
• 4 (8 ounce) fresh salmon fillets
• 1 teaspoon spicy brown mustard

Recipe Instructions

Step 1

Combine apricot preserves and mustard.

Step 2

Preheat the oven to 350 degrees F (175 degrees C) with oven rack in top position. Line a baking sheet with aluminum foil.

Step 3

Place salmon fillets on the prepared baking sheet. Brush ½ apricot-mustard over top.

Step 4

Bake in the preheated oven for 16 minutes; brush with remaining ½ apricot-mustard. Continue baking until salmon flakes easily with a fork, about 2 minutes more.