Easy Artichoke Appetizer

If you love hot artichoke dip, you'll love this. It's easy to make and requires no crackers. It's the perfect finger food for get-togethers. They can be cut into triangles, rectangles , or any shape you like. Serve warm if possible. Just bake, cut, and serve!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 353 Calories

Ingredients

• ¼ teaspoon garlic powder
• ¾ cup grated Parmesan cheese
• 2 (8 ounce) packages refrigerated crescent rolls
• ¾ cup shredded mozzarella cheese
• 1 (15 ounce) can artichoke hearts, drained and chopped
• ½ cup creamy salad dressing (such as Miracle Whip®)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until lightly browned, about 10 minutes.

Step 3

Unroll crescent roll dough into rectangles; press into the bottom and sides of a 15x10x1-inch jelly roll pan or baking sheet. Seal perforations together.

Step 4

Combine artichoke hearts, Parmesan cheese, mozzarella cheese, creamy salad dressing, and garlic powder in a bowl until well mixed.

Step 5

Spread creamy artichoke mixture over the browned crust.

Step 6

Return to oven and bake until cheese is melted and beginning to brown, about 15 minutes. Let cool for 5 minutes. Cut into desired shapes and serve.