Easy Asian Dipping Sauce

This Asian dipping sauce made with garlic, ginger, soy sauce, honey, sesame oil, and rice vinegar is delicious served with dumplings and egg rolls.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 28 Calories

Ingredients

• 2 tablespoons honey
• 2 teaspoons sesame seeds
• 2 tablespoons minced fresh ginger root
• ½ cup soy sauce
• 2 teaspoons sesame oil
• ½ cup rice wine vinegar
• 3 cloves minced garlic

Recipe Instructions

Step 1

Whisk together soy sauce, vinegar, garlic, honey, ginger, sesame seeds, and sesame oil in a bowl.