Easy Baked Doughnuts

Homemade baked doughnuts are quick and easy to prepare when using baking mix in the batter. Dip doughnuts in butter and sugar for a sweet finish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 124 Calories

Ingredients

• 1 egg
• 2 tablespoons white sugar
• 2 cups baking mix (such as Bisquick ®)
• 0.5 cup white sugar
• 0.33333334326744 cup milk
• 0.25 cup butter, melted
• 0.125 teaspoon ground cinnamon

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.

Step 3

Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.

Step 4

Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.