Easy Baked Pumpkin Pudding

This recipe has been a side dish for all major holidays in my house for generations!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 251 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons ground cinnamon
• 1 tablespoon vanilla extract
• 2 eggs, beaten
• ½ cup all-purpose flour
• ¼ cup butter, melted
• 1 cup evaporated milk
• 1 pinch baking soda
• 2 cups pumpkin puree
• 1 ½ cups white sugar, divided

Recipe Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.

Step 2

Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.

Step 3

Bake in the preheated oven until center is set, about 30 minutes.